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Whole fruit linked to better heart profiles than juice in huge U.S. survey

An analysis of more than 371,000 adults finds people with cardiovascular disease and risk factors ate whole fruit less often and, in many cases, drank juice more — though the study cannot prove cause and effect.

Published: September 30, 2026 · Updated: September 30, 2026 · 1 min read

Eating whole fruit appears more closely tied to favourable heart-health profiles than drinking 100-per-cent fruit juice, according to a large U.S. survey analysis published in Current Developments in Nutrition and reported Wednesday.

Researchers examined 2019 Behavioural Risk Factor Surveillance System responses from 371,038 adults — just over half of them women — comparing how often people ate whole fruit versus drank juice against hypertension, high cholesterol and histories of heart attack, stroke or angina. On average, respondents ate whole fruit about 1.06 times a day and drank juice 0.3 times a day.

People with high blood pressure and those with prior heart attack, stroke or angina reported drinking juice more often than peers without those conditions. The main exception was high cholesterol, where juice intake was actually lower. Across cardiovascular disease and risk-factor groups, whole-fruit eating was less frequent than among people free of those conditions — associations that held after adjusting for age, race or ethnicity, education, income and smoking.

Because the study is cross-sectional and self-reported, it cannot show that juice causes heart disease or that fruit prevents it; people with diagnosed conditions may also change what they drink. Scientists suspect fibre-rich peels and pulp removed in juicing help explain why whole fruit looks healthier in the data. For Canadian dietitians already steering clients toward whole foods over sugary drinks, the takeaway is familiar but newly quantified at population scale: keep the fruit, skip the glass when you can.

This article is for informational purposes only and is not medical advice. Consult a qualified healthcare professional for personal medical decisions.

Sources: Examining Differences in Whole Fruit or 100% Fruit Juice Intake and CVD Risk Factors — Current Developments in Nutrition: https://cdn.nutrition.org/article/S2475-2991(26)01882-2/fulltext | A survey of 371,000 adults links heart disease to eating whole fruit less often — News-Medical: https://www.news-medical.net/news/20260928/A-survey-of-371000-adults-links-heart-disease-to-eating-whole-fruit-less-often.aspx | How You Eat Your Fruit Is Linked to Heart Health — ScienceAlert: https://www.sciencealert.com/how-you-eat-your-fruit-is-linked-to-heart-health-study-of-371000-americans-reveals

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